HOTEL BRISTOL, Paris
Sunday afternoon at the Bristol |
Times are kind of hard, and some days we just have to face facts. As I tell the grandchildren (which for some
reason sends them into great gales of laughter): “Money does not grow on trees!”
There haven’t been enough earnings lately finding their way into the
coffers to justify much of a splurge.
Consequently, I figure I can count my blessings, savor past memories (that’s what I’ve been doing
these last months on “Hotel Musings”), and enjoy some of the cheaper deals out
there.
Tea time |
As high living goes, coffee at the Bristol must be the best value for money that Paris has to offer these days. It is (relatively) cheap AND about as luxurious an afternoon’s outing as you could imagine.
Here’s the deal: For just a tad
over a ten-dollar bill (nine euros, to be exact), I invite you to enter the
exquisite world of the rich and sometimes famous.
Fiona "at home" in lobby |
Lorna on recent coffee tasting expedition |
A number of scenes from Woody Allen's popular "Midnight in Paris" were filmed here.
Originally a private mansion, it was already almost 200 years old when transformed into a luxury hotel in 1925. It was named after the 4th Earl of Bristol, an Englishman noted for his travels around Europe in the 18th century.
Brenda, a little touch-up |
Nowadays, socialist president François Hollande would sooner be caught dead than publicly associated with such luxury, so there is little chance of running into him or any of his cabinet members. It is said that key government members have been discouraged from patronizing the Bristol, and certainly are NEVER to be photographed there.
Coffee is served in the grand foyer-tea room-bar area, which is an extension of the main lobby. If you wish to stay on budget, then it is mandatory to rigorously follow my instructions.
The high-life version of a cup of coffee |
Do not bother with the menu. There is an abundance of tempting snacks, all sorts of mouth-watering desserts and an assortment of teas from the far corners of the globe. Ignore all of the preceding.
When the waiter arrives, just say:
“un café, s’il vous plait.”
[euuh KAH-faye, SEEL voo play]. Naturally, you can say it in English, if you
wish; but in that case, it is best to specify “an espresso coffee.”
In addition to a pretty heady environment of grand hotel aesthetics and
celebrity comings and goings, here’s what you get: one perfect Parisian espresso; one pretty
little bottle of designer water; dainty old-fashioned, embroidered linen cocktail napkins; and --last but so not least-- an assortment of three, four or even six (depending
on the mood of the day) delicious homemade chocolate candies. All this to the accompaniment of discreet rippling chords from the resident harpist.
A tip is definitely not mandatory, as it is ostensibly always included in France. However, you are not forbidden to leave the
remaining one euro on the little silver dish.
Follow-up on Fa-raon
A recent coffee visit to the Bristol allowed us to check up on Fa-raon, the feline celebrity about whom I reported in a previous posting (see Nov. 23, 2012).
Fa-raon, who has become an increasingly well known mascot at the Parisian palace, appears to be doing better than ever. He is seen here taking his afternoon snooze on the concièrge's desk.
Fa-raon, who has become an increasingly well known mascot at the Parisian palace, appears to be doing better than ever. He is seen here taking his afternoon snooze on the concièrge's desk.
Your input is welcomed: hotel-musings@hotmail.fr
Next Friday: "The importance of a morning suit ... putting on the Ritz"
[Photos are mine, unless otherwise credited]
CROSS REFERENCING … a look at other postings
The Hotel Bristol and Fa-raon were also featured in: blog No. 13, "Those silver-spooned children living the palace life" Nov. 23, 2012
(to access, click on above title).
10 comments:
Thanks for the budget tips for un cafe at this iconic hotel - a to do during the next trip to Paris!
nice to see in print what I enjoyed a few weeks ago AND, of course, you explain and express it all so much better than I could ever do. Now if I can just make it until next winter.
Dickie
Thank you for the information about coffee at the Bristol. Sounds like a great idea.
Brenda's daughters are so very attractive!
And when are you, Brenda and I going for a coffee at the Bristol? I feel I can't do it without you.
It's a date, Marion, as soon as we get back to France.
I loved to see Fiona and Lorna "at home" at the Bristol; both fit beautifully in the grand-foyer-tea-room-bar!!
I take your tip of the expresso coffee (reasonable price would say Thomas, who likes to control and add up the bills whenever we are in a restaurant)
I have been catching up on the “musings” that I have missed and enjoying vicariously all the luxury and the places you describe so well.
Since it will now be mandatory for you to take all your visitors to the Hotel Bristol for coffee, it might be worth having a word with the concierge about a bit of commission for the extra business - could help to boost the budget!
Thanks, Chris, and welcome back. Good idea, it's worth a try!
I think I would be very happy just to sit in the beautiful lobby absorbing the atmosphere, with or without coffee!
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