HOTEL BRISTOL, Paris
Sunday afternoon at the Bristol |
(Originally posted February 2013/the improved dollar has kept the price about the same)
Times are kind of hard, and some days we just have to face facts. As I tell the grandchildren (which for some
reason sends them into great gales of laughter): “Money does not grow on trees!”
There haven’t been enough earnings lately finding their way into the
coffers to justify much of a splurge.
Consequently, I figure I can count my blessings, savor past memories (that’s what I’ve been doing
these last months on “Hotel Musings”), and enjoy some of the cheaper deals out
there.
Tea time |
As high living goes, coffee at the Bristol must be the best value for money that Paris has to offer these days. It is (relatively) cheap AND about as luxurious an afternoon’s outing as you could imagine.
Here’s the deal: For just a tad
over a ten-dollar bill (nine euros, to be exact), I invite you to enter the
exquisite world of the rich and sometimes famous.
Fiona "at home" in lobby |
Lorna on recent coffee tasting expedition |
A number of scenes from Woody Allen's popular "Midnight in Paris" were filmed here.
Originally a private mansion, it was already almost 200 years old when transformed into a luxury hotel in 1925. It was named after the 4th Earl of Bristol, an Englishman noted for his travels around Europe in the 18th century.
Brenda, a little touch-up |
Nowadays, socialist president François Hollande would sooner be caught dead than publicly associated with such luxury, so there is little chance of running into him or any of his cabinet members. It is said that key government members have been discouraged from patronizing the Bristol, and certainly are NEVER to be photographed there.
Coffee is served in the grand foyer-tea room-bar area, which is an extension of the main lobby. If you wish to stay on budget, then it is mandatory to rigorously follow my instructions.
The high-life version of a cup of coffee |
Do not bother with the menu. There is an abundance of tempting snacks, all sorts of mouth-watering desserts and an assortment of teas from the far corners of the globe. Ignore all of the preceding.
When the waiter arrives, just say:
“un café, s’il vous plait.”
[euuh KAH-faye, SEEL voo play]. Naturally, you can say it in English, if you
wish; but in that case, it is best to specify “an espresso coffee.”
In addition to a pretty heady environment of grand hotel aesthetics and
celebrity comings and goings, here’s what you get: one perfect Parisian espresso; one pretty
little bottle of designer water; dainty old-fashioned, embroidered linen cocktail napkins; and --last but so not least-- an
assortment of three, four or even six (depending
on the mood of the day) delicious homemade chocolate candies. All this
to the accompaniment of discreet rippling chords from the resident
harpist.
A tip is definitely not mandatory, as it is ostensibly always included in France. However, you are not forbidden to leave the
remaining one euro on the little silver dish.
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