Friday, February 15, 2013

24 - Living it up on a budget




HOTEL BRISTOL, Paris


Sunday afternoon at the Bristol


Times are kind of hard, and some days we just have to face facts.    As I tell the grandchildren (which for some reason sends them into great gales of laughter):  “Money does not grow on trees!”

There haven’t been enough earnings lately finding their way into the coffers to justify much of a splurge.  Consequently, I figure I can count my blessings, savor  past memories (that’s what I’ve been doing these last months on “Hotel Musings”), and enjoy some of the cheaper deals out there.

Tea time

As high living goes, coffee at the Bristol must be the best value for money that Paris has to offer these days.  It is (relatively) cheap AND about as luxurious an afternoon’s outing as you could imagine.
  
Here’s the deal:  For just a tad over a ten-dollar bill (nine euros, to be exact), I invite you to enter the exquisite world of the rich and sometimes famous.



Fiona "at home" in lobby
Lorna on recent coffee tasting  expedition
The Bristol is arguably Paris' chic-est hotel address.  It reeks of understated elegance at its best, and is the home away from home of Robert de Niro, Angelina and Brad, Paul McCartney, to name but a few.  


A number of scenes from Woody Allen's popular "Midnight in Paris" were filmed here.

Originally a private mansion, it was already almost 200 years old when transformed into a luxury hotel in 1925.  It was named after the 4th Earl of Bristol, an Englishman  noted for his travels around Europe in the 18th century.


Brenda, a little touch-up
Former president Nicolas Sarkozy (as well as quite a few presidents before him) made the hotel's Epicure restaurant his canteen, stopping by regularly from his presidential offices across the street.

Nowadays, socialist president François Hollande would sooner be caught dead than publicly associated with such luxury, so there is little chance of running into him or any of his cabinet members.  It is said that key government members have been discouraged from patronizing the Bristol, and certainly are NEVER to be photographed there.

Coffee is served in the grand foyer-tea room-bar area, which is an extension of the main lobby.  If you wish to stay on budget, then it is mandatory to rigorously follow my instructions. 
 

The high-life version of a cup of coffee


Do not bother with the menu.  There is an abundance of tempting snacks, all sorts of mouth-watering desserts and an assortment of teas from the far corners of the globe.    Ignore all of the preceding. 

When the waiter arrives, just say:  “un café, s’il vous plait.”  [euuh  KAH-faye, SEEL voo play].  Naturally, you can say it in English, if you wish; but in that case, it is best to specify “an espresso coffee.”

In addition to a pretty heady environment of grand hotel aesthetics and celebrity comings and goings, here’s what you get:  one perfect Parisian espresso; one pretty little bottle of designer water; dainty old-fashioned, embroidered linen cocktail napkins; and --last but so not least--  an assortment of three, four or even six (depending on the mood of the day) delicious homemade chocolate candies.  All this to the accompaniment of discreet rippling chords from the resident harpist.

A tip is definitely not mandatory, as it is ostensibly always included in France.  However, you are not forbidden to leave the remaining one euro on the little silver dish.

Not bad as hotel lobbies go!




Follow-up on Fa-raon  





A recent coffee visit to the Bristol allowed us to check up on Fa-raon, the feline celebrity about whom I reported in a previous posting (see Nov. 23, 2012).  

Fa-raon, who has become an increasingly well known mascot at the Parisian palace,  appears to be doing better than ever.  He is seen here taking his afternoon snooze on the concièrge's desk.



Oblivious to his extraordinary good fortune and unimpressed by the hotel's roster of international movers and shakers, Fa-raon continues to take his lazy, pampered existence in his stride. 






Your input is welcomed:  hotel-musings@hotmail.fr

Next Friday:  "The importance of a morning suit ... putting on the Ritz"

  [Photos are mine, unless otherwise credited]





CROSS REFERENCING … a look at other postings
The Hotel Bristol and Fa-raon were also featured in:  blog No. 13, "Those silver-spooned children living the palace life" Nov. 23, 2012 (to access, click on above title).





10 comments:

France Forever 24/7 said...

Thanks for the budget tips for un cafe at this iconic hotel - a to do during the next trip to Paris!

Richard Pleasants said...

nice to see in print what I enjoyed a few weeks ago AND, of course, you explain and express it all so much better than I could ever do. Now if I can just make it until next winter.
Dickie

Joel in Fredericksburg said...

Thank you for the information about coffee at the Bristol. Sounds like a great idea.

Marilyn in Southern Pines said...

Brenda's daughters are so very attractive!

Marion in Suresne, France said...

And when are you, Brenda and I going for a coffee at the Bristol? I feel I can't do it without you.

Frank Pleasants (presently in Capetown) said...

It's a date, Marion, as soon as we get back to France.

Pilar in Paris said...

I loved to see Fiona and Lorna "at home" at the Bristol; both fit beautifully in the grand-foyer-tea-room-bar!!

I take your tip of the expresso coffee (reasonable price would say Thomas, who likes to control and add up the bills whenever we are in a restaurant)

Chris from Norfolk, England said...

I have been catching up on the “musings” that I have missed and enjoying vicariously all the luxury and the places you describe so well.

Since it will now be mandatory for you to take all your visitors to the Hotel Bristol for coffee, it might be worth having a word with the concierge about a bit of commission for the extra business - could help to boost the budget!

Frank Pleasants said...

Thanks, Chris, and welcome back. Good idea, it's worth a try!

Jen in Sydney said...

I think I would be very happy just to sit in the beautiful lobby absorbing the atmosphere, with or without coffee!