CLARIDGE’S HOTEL, London
Luxurious living at Claridge's, if only for a day or two ... |
Michael,
one of the French waiters at the time, was among the first to avail
himself of the opportunity, and he and his wife were thrilled with their
stay. They were given a beautiful suite with flowers and champagne. He told me it had completely transformed his concept of life at Claridge’s.
I
never actually met Mr. Cowdray, though I have long followed his career
with interest, and once I did have a thrilling long distance
conversation with him.
I had spent a weekend in London with my friend Marguerite in 1998. We had profited from one of those unbeatable suite-weekend packages. It was a period of recession and it was the kind of deal you just don’t find any longer.
Marguerite in apartment 115 |
We had a great time, and the suite was spacious and gorgeous. Then towards the end of our stay we had a couple of oddly incongruous mishaps.
Exceptional room details |
On
our last morning, arriving back from a trip to the flea market, we
discovered three men in overalls with their hammers and various power
tools spread out over the bedroom floor. They had removed one of the doors and were in the process of transforming our suite into a larger apartment for the next guests. Someone had prematurely decided we had already vacated the premises.
We
decided to write to the management, and I set out our grievances with a
maximum of humor, emphasizing that it was only my affection for
Claridge’s that prodded me to share this less than perfect experience.
Whenever
I write, and for whatever reason, I always aim for the top man on the
totem pole, though never sure he’ll actually see my missive. I sent the letter on a Monday to the very top, Christopher Cowdray.
When
the telephone rang early Wednesday morning, the excitement was almost
too much for me to bear. It was the managing director, himself.
After
profusely thanking me for my letter, he said (and I'll never forget his
choice of words) he was “absolutely devastated” to learn of my recent
trials and tribulations.
Had Louis B. Mayer been on the other end of the line, entreating me to sign a seven-year Hollywood contract, I wouldn’t have been more excited. Mr.
Cowdray invited me to contact him directly for all future bookings, and
he further proposed a highly advantageous promotion if I’d give them
another try.
I felt a little guilty, as I had had a splendid time already, even without locating a needle and thread. At
any rate, my next visit was impeccable, and the suite had its fair
share of flowers and fruits and little notes from various managers
welcoming me back.
It
was several years afterwards that Mr. Cowdray’s rather brilliant career
took him elsewhere, and I must say Claridge’s has never seemed quite as
tip-top since.
CROSS REFERENCING … a look at other postings
Christopher Cowdray is also featured in: blog No. 39, "Living It Up On Park Lane!" May 31, 2013
(to access, click on above title).
2 comments:
What a good manager Christopher C. was! Customer service to perfection, and what a shame it doesn't happen more often. Thanks for the tale. Cheers!
Quel beau voyage. Quel bel endroit. Merci de ce bon souvenir.
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